Disco Wake ’n Bake Light Roast Coffee Blend
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Wake ’n Bake combines Guatemalan and Ethiopian coffees in a light roast. Disco’s documented profile places berry character beside English-toffee sweetness and a bright finish, offering a fruitier direction than its darker blends.
Coffee profile
| Origins | Guatemala and Ethiopia |
|---|---|
| Roast | Light |
| Notes | Berry, English toffee, bright finish |
| Formats | Whole bean and method-specific grinds |
| Sizes | 12 oz and listed 5 lb whole-bean options |
About this coffee
The source attributes the sweeter structure to Guatemala and the berry impression to Ethiopia without disclosing component percentages or processing methods. The playful name is branding; no cannabis ingredient or psychoactive formulation is identified.
Prepared grinds are offered in the smaller bag, while the listed 5-pound options are whole bean.
Preparation and selection
For pour-over, start with 20 g coffee and 335 g water. Keep the bed evenly saturated and taste after cooling. If berries are sour and the toffee seems missing, grind slightly finer to improve extraction. A paper filter is useful when comparing clarity with a more textured immersion brew.
Does the name indicate an infused coffee?
No infusion is documented. The supplied recipe describes a light-roast coffee blend from Guatemala and Ethiopia.
For a different option, compare Disco Urban Light Roast Coffee Blend in our Specialty Coffee collection.
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