Santa Barbara Uganda Full City Coffee
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Santa Barbara Uganda Full City Coffee
An Arabica coffee from Uganda roasted to Full City. Wine-like acidity and classic East-African character appear in a slightly lighter-bodied, subtler cup. The exact region, producer, cultivar and process are not listed.
The lighter body suits brewers who want East-African acidity without an especially heavy cup.
Coffee profile
| Roaster | Santa Barbara Roasting Co. |
|---|---|
| Origin | Uganda |
| Process | Not specified |
| Roast | Full City |
| Cup profile | Wine-like acidity, subtle flavor, lighter body |
| Lot details | Arabica |
| Format | Whole bean and drip, cone or French-press grinds in 12 oz and 5 lb sizes |
Questions about this coffee
What does this coffee taste like?
The documented profile is wine-like acidity, subtle flavor, lighter body. Perception varies with grind, water and serving temperature.
What origin information is verified?
Uganda. Other geographic details were not supplied in the source record.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Uganda.
What roast profile is listed?
Santa Barbara Roasting Co.
What cup or flavor profile is described?
Wine-like acidity, subtle flavor, lighter body.
Which formats are listed?
Whole bean and drip, cone or French-press grinds in 12 oz and 5 lb sizes. Check the current selection menu for the available combinations.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.