Santa Barbara Uganda Full City Coffee
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Santa Barbara Uganda Full City Coffee
An Arabica coffee from Uganda roasted to Full City. Wine-like acidity and classic East-African character appear in a slightly lighter-bodied, subtler cup. The exact region, producer, cultivar and process are not listed.
The profile below separates documented product facts from brewing guidance. Any farm, cultivar, elevation, process or certification not supplied by the roaster is marked as not specified rather than inferred.
The lighter body suits brewers who want East-African acidity without an especially heavy cup.
Coffee profile
| Roaster | Santa Barbara Roasting Co. |
|---|---|
| Origin | Uganda |
| Process | Not specified |
| Roast | Full City |
| Cup profile | Wine-like acidity, subtle flavor, lighter body |
| Lot details | Arabica |
| Format | Whole bean and drip, cone or French-press grinds in 12 oz and 5 lb sizes |
Brewing guidance
For pour-over or drip, start with a 1:16 brew ratio: 20 g coffee to 320 g water. Use a medium grind and target a three-to-four-minute drawdown. Grind finer if the cup is thin or sharply under-extracted; grind coarser if the finish is drying. After degassing, adjust temperature and extraction to balance body, acidity and clarity.
Use the selected grind as a starting point and dial in for your water and brewer. A consistent burr grinder such as the Turin DF54 makes small changes repeatable. Compare home coffee grinders or browse the Specialty Coffee collection.
Frequently asked questions
What does this coffee taste like?
The documented profile is wine-like acidity, subtle flavor, lighter body. Perception varies with grind, water and serving temperature.
What origin information is verified?
Uganda. Other geographic details were not supplied in the source record.
What roast level is it?
Full City. No additional roast claim has been inferred.
Which brew method is a good starting point?
Pour-over, drip or French press provides a useful starting point for dialing in.
Is flavor added?
No added flavor is documented.
Is decaf available?
Not documented
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