Triple Double
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Triple Double coffee
Triple Double is roasted by Portrait Coffee and built around strawberry, cherry, and lime. Triple Double extends Portrait Coffee’s Double Double concept. It is an Unblended Coffee Development Lot designed as a lower-risk route for young producers to develop distinctive profiles and collaborate with roasters and consumers. The result is a product page grounded in the coffee’s documented identity rather than unsupported claims about a farm, cultivar, or processing detail.
Castillo, Colombia, and Caturra at 1,800–2,000 masl. Its documented origin is Andes, Antioquia, Colombia, while the process is natural. The listed roast information is not specified. Those details help set practical expectations for body, acidity, clarity, and finish before you begin dialing in.
Coffee profile
| Roaster | Portrait Coffee |
|---|---|
| Origin | Andes, Antioquia, Colombia |
| Process | Natural |
| Roast | Not specified |
| Cup profile | strawberry, cherry, and lime |
| Documented lot details | Castillo, Colombia, and Caturra at 1,800–2,000 masl |
| Available formats | 310 g, 2 lb, 5 lb; whole bean, ground options |
Questions about this coffee
What does Triple Double taste like?
The documented profile is strawberry, cherry, and lime. Perception will vary with water, grind, brew ratio, temperature, and extraction.
What brew method should I use?
It is well suited to pour-over or espresso. Start with the guidance above, then make one adjustment at a time.
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Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.