Thailand Law Wu Anaerobic Natural Coffee
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Thailand Law Wu Anaerobic Natural Coffee
A high-altitude microlot grown by Lahu farmers in Law Wu village in northern Thailand. Shade-grown coffee is harvested ripe at 1,700 meters, then sealed in airtight tanks for 72 hours before natural drying. The cup is silky and vibrant with cranberry, ponche and rooibos.
Coffee profile
| Roaster | Lanna Coffee Co. |
|---|---|
| Origin | Law Wu, northern Thailand |
| Process | 72-hour anaerobic natural |
| Roast | Not specified |
| Cup profile | Cranberry, ponche, rooibos, white-wine finish |
| Certification or sourcing | Limited microlot |
| Format | Whole-bean and pre-ground options shown in the selector |
Questions about this coffee
What does this coffee taste like?
The documented profile is cranberry, ponche, rooibos, white-wine finish. Perception varies with grind, water and serving temperature.
What origin information is verified?
Law Wu, northern Thailand. Any origin detail not shown here was not supplied in the product record.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Law Wu, northern Thailand.
What roast profile is listed?
Lanna Coffee Co.
Which processing method is documented?
72-hour anaerobic natural.
What cup or flavor profile is described?
Cranberry, ponche, rooibos, white-wine finish.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.