Black SanTee Tanzania coffee pouch with a white logo panel and Fresh Roasted wording

SanTee Tanzania Mbeya Medium-Light Roast Coffee

Regular price$24.99
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Pear and jasmine help distinguish SanTee Tanzania from the roaster’s darker African Espresso blend. This coffee is sourced from cooperative farmers around Mbeya and roasted medium-light. The supplier also mentions strawberry and a broader floral character, with fully washed processing and raised-bed drying documenting how the coffee is prepared before roasting.

Coffee profile

Roaster SanTee Coffee and Tea Company
Origin Mbeya, Tanzania
Growers Small cooperative farmers
Roast Medium-light
Varieties Bourbon and Kent
Elevation 1,200–1,900 meters
Process Fully washed; dried on raised beds
Notes Pear, jasmine, floral and strawberry
Bag sizes 12 oz, 1 lb, 2 lb, 5 lb and selected 12 lb formats
Preparation menu Whole bean, standard, coarse and espresso; size combinations vary

Give the floral aroma a steady brewing reference

Try 16 g coffee with 270 g water through a small paper filter. Smell the brew before sipping, then compare the pear-like impression at two comfortable drinking temperatures. Keep the pouring pattern consistent so a second trial tests your grind adjustment rather than several changes at once.

If the cup seems thin and sharply acidic, examine extraction before adding a large dose of sugar. A slightly finer grind may suit your brewer better. With pre-ground coffee, work with measured dose and water changes instead of assuming the flavor description guarantees one result.

Does jasmine mean this is blended with tea?

Jasmine is a sensory reference in the coffee profile. No jasmine tea or floral flavor addition is identified by the supplier. The product remains a Tanzanian coffee with named varieties and processing, rather than a coffee-and-tea blend.

Explore SanTee African Espresso among our African coffee origins and blends.

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