Sumatra Sara Ate Cooperative Organic Coffee
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Sumatra Sara Ate Cooperative Organic Coffee
A full-bodied Sumatran coffee produced by the 500-member Sara Ate Cooperative near Takengon in Aceh. Women farmers cultivate Lini S-795, Typica and Caturra at 1,200–1,600 meters in volcanic loam. The coffee is wet hulled and sun dried.
Coffee profile
| Roaster | ilovemud.com |
|---|---|
| Origin | Villages near Takengon, Aceh, Sumatra |
| Process | Wet hulled; sun dried |
| Roast | Dark |
| Cup profile | Nutty, earthy, toasty |
| Certification or sourcing | Fair Trade and organic |
| Format | Whole-bean and brew-specific grind options; bag and multipack sizes vary by selection |
Questions about this coffee
What does this coffee taste like?
The documented profile is nutty, earthy, toasty. Perception varies with grind, water and serving temperature.
What origin information is verified?
Villages near Takengon, Aceh, Sumatra. Any origin detail not shown here was not supplied in the product record.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Villages near Takengon, Aceh, Sumatra.
What roast profile is listed?
ilovemud.com.
Which processing method is documented?
Wet hulled; sun dried.
What cup or flavor profile is described?
Nutty, earthy, toasty.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.