Disco Peruvian Sunset Dark Roast Coffee
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Peruvian Sunset is Disco’s dark-roasted coffee from Peru, with earthy character, molasses and bittersweet cacao-nib references. It is intended for a deep, lingering cup rather than a bright, delicate profile.
Coffee profile
| Origin | Peru |
|---|---|
| Roast | Dark |
| Notes | Earthiness, molasses, cacao nibs |
| Formats | Whole bean and method-specific grinds |
| Sizes | 12 oz and 5 lb whole bean |
About this coffee
The source’s highland imagery does not identify a specific region, farm, elevation or cultivar. Those details are left unspecified. Molasses and cacao describe perceived flavor, not a sweetened recipe or documented cacao addition.
The 12-ounce size offers multiple grind choices, whereas the 5-pound bag is listed whole bean for grinding at home.
Preparation and selection
Try 18 g coffee and 290 g water through paper to assess the roast finish clearly. If the cup tastes ashy, adjust extraction before making it stronger. For French press, decant after the steep to limit continuing contact with grounds. Milk can soften bitterness, but keep a plain sample for comparison.
Is this decaffeinated evening coffee?
No decaf designation is provided. Sunset is the product name, while the source describes ordinary dark-roasted Peruvian coffee.
For a different option, compare No Stranger Heroic Mushroom Ground Coffee in our Specialty Coffee collection.
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