SanTee Organic Peru Swiss Water Decaf Coffee
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Swiss Water decaffeination and a medium roast define SanTee Peru Decaf. The supplier identifies Norandino growers in Piura and Amazonas, with caramel, citrus and a smooth cup description. This combination gives the coffee a named producing organization and process, making it easier to compare with decafs that provide only a country or roast label.
Coffee profile
| Roaster | SanTee Coffee and Tea Company |
|---|---|
| Origin | Piura and Amazonas, Peru |
| Grower organization | Norandino cooperative |
| Roast | Medium |
| Decaffeination | Swiss Water Process |
| Supplier designation | Organic |
| Varieties | Caturra, Bourbon, Catuai, Pache and Catimor |
| Elevation | 1,100–1,700 meters |
| Bag sizes | 12 oz, 1 lb, 2 lb, 5 lb and selected 12 lb formats |
| Preparation menu | Whole bean, standard, coarse and espresso; size combinations vary |
Look for citrus alongside the caramel sweetness
Try 17 g grounds with 275 g water through a paper filter. Sample the coffee before adding milk, then compare again at a cooler temperature. If the finish seems sharp, test a small extraction adjustment rather than using sweetener to hide the first result.
The whole-bean format allows grind changes for different brewers. With a prepared grind, keep the water and dose measured so you can refine concentration even when particle size is fixed. Decaf status does not establish a single best ratio or guaranteed caffeine amount per cup.
What does the unusual 12 Pack selection contain?
The current menu includes a separate option labeled 12 Pack / Standard, alongside weight-based bags. Its unit contents are not clearly documented as capsules or a specific total weight. Confirm that option’s contents before choosing it, or select an explicitly weighted bag.
Compare Mainely Pamola water-process decaf among our specialty decaf and regular coffees.
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