Front of green Bendix Peru Dark Roast Coffee bag showing its product label
Back of green Bendix bag with roaster story and QR code — Bendix Peru Dark Roast Coffee gallery
Close-up of the roast and flavor label for Bendix Peru Dark Roast Coffee
Angled green Bendix coffee bag on a neutral background — Bendix Peru Dark Roast Coffee gallery
Peru flag graphic in the Bendix Peru Dark Roast Coffee gallery
Fair Trade Certified logo graphic — Bendix Peru Dark Roast Coffee gallery
Bendix business card surrounded by roasted coffee beans on wood — Bendix Peru Dark Roast Coffee gallery

Bendix Fair Trade Organic Peru Dark Roast Coffee

Sale price$13.00
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Shipping calculated at checkout.

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  • Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
Roasted and green coffee orders do not qualify for returns or order cancelations.
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A dark roast with a gentler profile

Bendix Peru Dark Roast is described as mild and sweet, with medium body and delicate acidity. That makes it a useful option for drinkers who want darker roast development without choosing a cup defined only by bitterness or smoke. Bendix identifies the coffee as Fair Trade Organic certified.

Peru is the documented country of origin. A region, cooperative, farm, producer, cultivar, elevation, harvest and processing method are not named, so none are added here. The certification is retained exactly as supplied without expanding it into unverified farm-level or environmental claims.

The listing offers whole bean, ground and coarse-ground coffee in 12-ounce, one-pound and five-pound bags. This is regular caffeinated coffee; a separate Peruvian Swiss Water Process listing is the decaffeinated option.

Coffee profile

Roaster Bendix Coffee Roasters
Origin Peru
Roast Dark
Certification Fair Trade Organic, as stated by Bendix
Cup profile Mild sweetness, medium body and delicate acidity
Sizes 12 ounces, 1 pound and 5 pounds
Formats Whole bean, ground and coarse ground
Farm, cultivar and process Not specified

Keep the dark-roast finish balanced

For automatic drip, begin with 30 grams of coffee and 480 grams of filtered water. Use a medium grind and water around 195–200°F. Darker coffee is generally more soluble than lighter coffee, so maximum temperature and prolonged contact are not always helpful.

If roast bitterness dominates the mild sweetness, use slightly cooler water, reduce agitation or grind a little coarser. If the cup feels thin, move finer before greatly increasing the dose. Change one variable at a time and judge the finish after the coffee cools enough to taste comfortably.

For French press, use 30 grams of coarse or medium-coarse coffee to 500 grams of water. Steep about four minutes, let sediment settle and decant fully. Metal filtration retains more oils and suspended material than paper, which can emphasize the documented medium body.

For espresso experimentation, order whole bean and use an adjustable grinder such as the Turin DF64 Gen 2 grinder. Start with a basket-appropriate dose and weigh beverage yield. No Bendix espresso recipe is supplied for this coffee, so treat any ratio as an initial test rather than a guarantee.

Format, freshness and comparison

Choose 12 ounces for a first tasting, one pound for regular use or five pounds for higher-volume brewing. A larger bag should be divided into well-sealed portions if it will not be used promptly. Ground coffee loses aroma faster because more surface area is exposed.

Keep the bag sealed away from heat, damp air and direct light. Fresh coffee releases carbon dioxide during degassing, which can change bloom and espresso flow. Follow any roast date or Bendix rest advice when provided rather than applying one fixed schedule to every dark roast.

Use filtered water with a consistent mineral profile when comparing brews; large changes in alkalinity can mute perceived acidity or alter the finish. Compare this regular dark roast with Bendix Peru Swiss Water Decaf to separate roast preference from caffeine preference. For another dark-origin profile, see Bendix Papua New Guinea Dark Roast.

Frequently asked questions

Is this the decaf Peru coffee?

No. This is the regular dark roast. Bendix sells a separately named Swiss Water Process Peru decaf.

Is it certified organic?

Bendix identifies the coffee as Fair Trade Organic certified.

What part of Peru is it from?

The product does not name a region, farm or producer group.

Does dark roast mean it must taste bitter?

No. Bendix describes this coffee as mild and sweet with delicate acidity and medium body.

Which grind works for French press?

Choose coarse ground or grind whole beans medium-coarse.

Is the processing method known?

No post-harvest process is supplied, so washed, natural and honey have not been assumed.

Ordering and shipping

Coffee ships directly from the roaster partner. Roasted and green coffee do not qualify for free shipping; shipping charges are set by the partner. Coffee orders are not eligible for returns or cancellations, so confirm the bag size and grind before ordering.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.

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