Peru Cajamarca Medium Roast Coffee
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Peru Cajamarca Medium Roast Coffee
A medium-roast Peruvian coffee with layered sweetness and bright fruit structure. The documented cup combines caramelized sugar, grapefruit, chocolate and grape-jelly notes; the exact producer, cultivar and process are not listed.
Coffee profile
| Roaster | Reading Coffee Company |
|---|---|
| Origin | Cajamarca, Peru |
| Process | Not specified |
| Roast | Medium |
| Cup profile | Caramelized sugar, grapefruit, chocolate, grape jelly |
| Format | Whole-bean and ground choices shown in the selector |
Tasting and preparation
Reading's Peru Cajamarca includes grapefruit and grape-jelly notes beside chocolate and caramelized sugar. That profile gives you a useful reason to taste beyond the first hot sip. If the fruit seems too sharp, increase extraction slightly while keeping the ratio fixed, then check whether sweetness becomes easier to perceive.
Questions about this coffee
What does this coffee taste like?
The documented profile is caramelized sugar, grapefruit, chocolate, grape jelly. Perception changes with grind, brew ratio, water and serving temperature.
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