Nicaragua (Monthly) - Medium Roast

Nicaragua (Monthly) - Medium Roast

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Nicaragua (Monthly) - Medium Roast

Roast Level: Medium

Origin: Nicaragua

June Coffee Of the Month

Coffee of the Month for May - Nicaragua

‭REGION‬

‭ : Peñas Blancas, Matagalpa‬

‭FARM‬

‭ : Finca la Flor‬

‭FARMER/GROWER‬

‭ : Haroldo Atlamirano‬

‭VARIETIES‬

‭ : Catimor‬

‭PROCESSING‬

‭ : Washed‬

‭ALTITUDE‬

‭ : 1200 m.a.s.l.‬

‭GRADE‬

‭ : SHG‬

‭SCA CUPPING SCORE‬

‭ : 84.0‬

Roast Level : Medium

‬

‭ CUPPING NOTES‬

‭ : Fragrance and aroma of maple syrup,‬‭ flavors of brown sugar, dark‬

‭ chocolate, almond, cocoa butter, oranges, medium citrus acidity, milky mouthfeel with a nutty‬ aftertaste.‬

‬

‭ DESCRIPTION‬

‭ :‬

‭ Established in 1987, Finca La Flor is situated in the Matagalpa department just near the border‬ of Jinotega. The Farm rests on the slopes of the Peñas Blancas mountains just north of the‬ town of La Dalia. Don Haroldo Altamirano owns and operates the farm, which is about 20‬ manzanas in size (about 14 hectares).‬

‭ Marsellesa and catimor are the primary varieties of coffee being grown. After hand-picking only‬  ripe cherry, Haroldo Altamirano processes these as both washed and natural(this lot is fully washed). The husk, or‬ “cascara” is also separated from the cherry processed coffee to be offered as a type of tea‬ drink.‬

‭Don Haroldo and his family have had a rich history of growth, loss and rebuilding over the years.‬

The Altamirano family is currently developing a health clinic to‬ provide care for the farm’s employees and their families.‬‭ The area around the farm suffered devastating loss of life and property when both hurricanes‬ Eta and Iota hit Nicaragua in late 2020. Ernesto and local Southern California LatinX community‬ leaders came together to provide aid in Nicaragua and other hard-hit Central American‬ countries.

We are excited to be able to offer this lot and to support Finca La Flor and the great work they are doing.

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Note about water hardness

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