Mad Catter Finca Idealista Rainforest Microlot coffee bag with a pale green Nicaragua label
Tall shade trees above dense green vegetation in the Finca Idealista coffee gallery
Raised coffee-drying beds with workers and wooded hills in the Nicaragua farm gallery
A worker spreading pale coffee beans across a raised drying bed at Finca Idealista
A small frog perched on red coffee cherries in the Finca Idealista gallery
A hooded coffee picker holding a basket beside a leafy coffee plant in the Nicaragua gallery
Two people smiling outdoors in the Finca Idealista coffee photo collection
A group posing together beside a building in the Finca Idealista farm gallery

Mad Catter Nicaragua Finca Idealista Microlot Coffee

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  • Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
Roasted and green coffee orders do not qualify for returns or order cancelations.
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Nicaragua Finca Idealista Microlot Coffee: profile and selection

Finca Idealista gives this Mad Catter listing a named farm in Nicaragua’s Matagalpa region. The documented light roast carries cherry, honey and apple tasting notes, with washed processing providing another clear comparison point. Its photo gallery includes farm work, drying coffee and the surrounding landscape, adding context beyond a single package image.

This page preserves the roaster’s documented origin, process, roast, tasting, format and story details without filling gaps with assumptions. The factual profile below is the scope of the current product record.

Current selections include 10 oz or 5 lb. Confirm the exact size, grind, caffeine choice and flavor when applicable before ordering.

Coffee profile

Roaster Mad Catter Coffee Roasters
Farm Finca Idealista
Region Matagalpa, Nicaragua
Roast Light
Processing Washed
Sensory references Cherry, honey and apple
Listing designation Rainforest microlot
Sizes 10 oz or 5 lb
Preparation menu Whole bean; French press, pour-over, drip, cold brew or espresso grind

Brew for Light coffee

For pour-over, start with 20 grams of coffee and 320 grams of filtered water around 200–203°F. Use a medium grind, wet the bed evenly and keep the pouring pattern consistent. Taste the hot cup and again as it cools.

If the coffee is sharply sour and thin, grind finer or add modest agitation. If the finish is dry and drawdown stalls, move coarser. Track time as diagnostic information, but do not force every dripper toward one universal drawdown.

Lighter roast development can reduce solubility compared with a dark roast. Establish a clean extraction before changing brew ratio to alter strength, especially when comparing coffees across origins or processes.

Use a scale for dose and water. Beverage yield, drawdown and total contact time are diagnostic measurements rather than goals by themselves. Evaluate body, acidity, clarity and finish together, then make the smallest useful adjustment.

Whole-bean customers can use a consistent grinder such as the Turin DF54 grinder for controlled adjustments. Prepared grounds work best when the supplied texture matches the brewer.

How to choose and evaluate this coffee

Start with 20 g coffee and 330 g water. Keep the first serving black and allow it to cool slightly before looking for the apple-like brightness or honey-like sweetness. These references are most useful as a tasting guide, not a requirement that every drinker identify identical flavors.

For shared brewing, post the preferred dose and water weight beside the brewer. A repeatable baseline helps several people produce similar strength and makes feedback about acidity, body and finish more useful.

Record the coffee dose, water weight, grinder setting and total contact time for the first few brews. A short brew log is more useful than changing several variables from memory and makes later reordering easier.

Freshness, storage and repeatability

Taste the finished beverage in the cup and serving style you actually use. A profile that seems delicate black may work differently with milk, while a roast-forward coffee may become more balanced after modest dilution.

Prepared grinds offer convenience when the grind matches the intended method. Whole beans provide greater control over particle size and let the recipe respond to a different dripper, basket or batch volume.

Compare Mad Catter Nine Lives Espresso Coffee Blend for another option from Mad Catter Coffee Roasters. Browse the Specialty Coffee collection for additional origins, roasts, processes and flavored coffees.

Frequently asked questions

What coffee is documented on this page?

Finca Idealista gives this Mad Catter listing a named farm in Nicaragua’s Matagalpa region. The documented light roast carries cherry, honey and apple tasting notes, with washed processing providing another clear comparison point. Its photo gallery includes farm work, drying coffee and the surrounding landscape, adding context beyond a single package image.

What roast level is listed?

Light

Which sizes or formats are available?

10 oz or 5 lb

Are the tasting notes added flavors?

No added flavor is stated. Named notes are sensory descriptions unless the product record explicitly says otherwise.

What origin is stated?

Matagalpa, Nicaragua

What information should not be assumed?

Details not shown in the factual profile are not inferred. Confirm the current package label if an unpublished farm, cultivar, process, ingredient or certification is essential.

Ordering and shipping

This coffee ships directly from the roaster partner. Roasted coffee does not qualify for free shipping; shipping charges are set by the partner. Coffee orders are not eligible for returns or cancellations, so review the exact variant in the cart before checkout.

When the shipment arrives, retain the roaster label and record the selected format with the first brew. That detail makes recipe adjustments and reordering more reliable than relying on the product name alone.

Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.

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Great Service! It has been a few months since I purchased my machine, but I absolutely love it. Initially I had some issues with damage from shipping, but Joe took care of it immediately so there were no problems. He also stayed on the phone with me for a long time the day I received my machine so I could get everything working properly. I highly recommend!

Beverly B
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Great customer service! Joe worked with me from purchasing a grinder to ultimately returning and changing to a different grinder. It’s a tough decision buying without seeing or using and the fact that a business is willing to work with their customers goes a long way with me. I would definitely recommend Joe and EspressoOutlet.

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