Mythos
Mythos
Mythos

Nuova Simonelli Mythos Commercial Espresso Grinder

Regular price$3,600.00
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The Nuova Simonelli Mythos commercial espresso grinder is built for café bars that need fast, repeatable on-demand dosing and precise micrometric grind adjustment. This product page includes two configurations: Mythos Basic and Mythos Plus. Both use 75mm burrs and a programmable electronic interface; the Plus adds titanium-coated burrs and an integrated tamper.

Best fit: established coffee shops, restaurants, and mobile coffee programs that want a durable primary espresso grinder with hands-free portafilter support. Choose the configuration around your tamping workflow rather than assuming the higher-priced model is automatically the better fit.

Mythos Basic vs. Mythos Plus

Feature Mythos Basic Mythos Plus
Burrs 75mm stainless steel 75mm titanium-coated
Built-in tamper No Yes
Grind adjustment Micrometric Micrometric
Dosing controls Programmable electronic dosing Programmable electronic dosing
Portafilter holder Included Included
Best for Bars using a separate tamper or automatic tamping station Bars that want grinding and tamping combined at one station

Commercial workflow features

  • 75mm burr platform: designed for commercial espresso output and fast dose delivery.
  • Micrometric adjustment: supports small corrections as coffee ages and bar conditions change.
  • Programmable display: dose settings can be adjusted and locked to reduce unwanted changes during service.
  • Clump management: the delivery system is designed to produce a more workable mound for distribution and tamping.
  • Illuminated work area: improves basket visibility on darker bar counters.
  • Hands-free portafilter support: lets the barista begin the next step of the drink workflow while the grinder runs.

Specifications

Specification Basic Plus
Height 25 inches 25 inches
Depth 20 inches 20 inches
Width 8 inches 8 inches
Electrical 110V, 800W, 8A, NEMA 5-15 110V, 800W, 8A, NEMA 5-15
Hopper capacity 3.2 kg 3.2 kg
Burr size 75mm 75mm

How to choose the right configuration

Select Basic when your shop already has a tamping process the staff likes, especially if you use a dedicated automatic tamper. Select Plus when counter space and task consolidation matter and you want the tamper integrated into the grinder station. In either case, plan a separate grinder for decaf or a second espresso and size the full bar around peak-hour drinks.

This is a commercial hopper grinder, not a low-retention single-dose grinder. Dial-in should include a controlled purge after grind changes, a defined basket dose, and a beverage-yield target measured on a scale. Compare the rest of our commercial espresso grinders or see all Nuova Simonelli equipment.

About Nuova Simonelli

Nuova Simonelli builds commercial espresso machines and grinders for cafés, restaurants, and hospitality operators. Mythos became especially influential in specialty coffee because it treats the grinder as a primary production tool rather than an accessory to the espresso machine.

Official downloads and support

Nuova Simonelli provides the Mythos overview and specifications plus manuals, spec sheets, and parts documentation in its equipment document archive.

Frequently asked questions

What is the difference between Mythos Basic and Plus?

The Plus uses titanium-coated burrs and includes an integrated tamper. Basic uses stainless-steel burrs and is intended for a separate tamping workflow.

Is Clima Pro included on this product page?

No. The selectable configurations on this listing are Basic and Plus.

Does Mythos replace the need for a scale?

No. Timed dosing should be checked by weight during dial-in and periodically through service.

Is a second grinder necessary?

Most cafés need another grinder for decaf or a second espresso, and it also provides useful backup capacity.

Is the Nuova Simonelli Mythos right for you?

Nuova Simonelli Mythos Commercial Espresso Grinder is best evaluated as part of a complete coffee workflow. It is a candidate for cafés, mobile coffee businesses and commercial operators comparing adjustment style, burr configuration, retention and dosing method. Confirm every product-specific capacity, dimension, electrical and installation detail in the specifications above.

Nuova Simonelli Mythos buying considerations

  • Workflow fit: Match its controls to how often you change coffees, recipes or drink types.
  • Capacity: Plan around the busiest expected period, not only average use.
  • Installation: Verify space, power, water and clearance requirements.
  • Ownership: Include cleaning, routine maintenance and normal wear items.

Compare the Nuova Simonelli Mythos with related equipment

Browse the commercial coffee grinder collection. A useful next comparison is Nuova Simonelli MDXS Commercial Espresso Grinder; compare adjustment style, burr configuration, retention and dosing method rather than price alone.

Nuova Simonelli Mythos FAQs

Who is the Nuova Simonelli Mythos best suited for?

It is best suited for cafés, mobile coffee businesses and commercial operators whose priorities match the specifications and workflow described above.

How should I dial in the Nuova Simonelli Mythos?

Begin with clean burrs, make small adjustment changes and evaluate shot time, taste and repeatability. Purge only what is necessary after a meaningful adjustment.

What should I compare before choosing this grinder?

Compare burr format, adjustment style, dosing workflow, retention, speed and the brew methods you expect to use most often.

What maintenance should be planned?

Follow the manufacturer’s cleaning schedule, use suitable water where applicable and replace normal wear components when performance changes.

Where can I get help with this model?

Espresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.

Nuova Simonelli Mythos Commercial Espresso Grinder buyer guide and original FAQs

This Mythos listing offers Basic and Plus variants of Nuova Simonelli’s established commercial espresso grinder. Mythos is best understood as a production system built around grind consistency and thermal management, not simply as a large burr specification.

Best-fit decision

It belongs in a café that can use its professional controls, maintain it properly and support the investment with beverage volume. Because Mythos generations and variants differ, the selected Basic or Plus configuration should be confirmed against the live listing and installation plan.

Comparison shortcut

Compare the newer GX family when gravimetric dosing or current C-Automation integration is required. Compare the MDJ when a simpler high-productivity on-demand workflow is enough.

Before ordering

  • Confirm exactly what the Basic and Plus variants include before specifying the bar.
  • Verify voltage, plug, dimensions, hopper clearance and qualified service coverage.
  • Plan a cleaning and temperature-control routine that every shift can follow.

Related research: Nuova Simonelli GX; Nuova Simonelli MDJ; Nuova Simonelli DUO; commercial espresso grinders.

Frequently asked questions

What is the difference between Basic and Plus?

They are distinct configurations on this listing. Confirm the included control and feature package with Espresso Outlet before ordering.

Is this the same as the Mythos GX?

No. GX is a newer family with timed and gravimetric versions; this page is for the listed Mythos Basic/Plus configurations.

Why does grind temperature matter?

Large swings can change espresso flow and flavor during service. Mythos was developed around maintaining a more controlled grinding environment.

Does Mythos grind by weight?

Do not assume so from the name. If weight-based stopping is required, compare the specific GX gravimetric listing.

What should be logged daily?

Record opening recipe, dose checks, setting changes, unusual heat or sound, and cleaning completion for easier troubleshooting.

Shipping and delivery requirements vary by product, destination, and order type. Review the product-specific notes on this page and Espresso Outlet’s shipping, return, cancellation, and warranty policies before ordering.

Large or commercial equipment may require freight delivery, bench testing, electrical work, plumbing, or professional installation. Submit a support ticket before ordering if you need help confirming requirements.

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Note about water hardness

Using hard water will ruin your espresso machine. Soft water no higher than 50ppm is required to keep your espresso machine running for the long term. Using hard water will void the warranty.

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