Roasted by Mom Mom Goes Nutty Brazil Coffee
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Mom Goes Nutty is a natural-process Brazilian coffee with peanut-butter and milk-chocolate tasting references. Roasted by Mom gives it a medium roast and describes a smooth, velvety cup.
Coffee profile
| Origin | Brazil |
|---|---|
| Process | Natural |
| Roast | Medium |
| Notes | Peanut butter and milk chocolate |
| Sizes | 12 oz, 2 lb, 5 lb |
| Formats | Whole bean, coarse, medium, fine |
About this coffee
The nutty name is supported by the sensory profile, but the source does not describe a peanut-flavored recipe. Natural processing refers to coffee production rather than an added ingredient. Farm, region and cultivar are not given.
Preparation and selection
For filter brewing, start with 20 g to 315 g water and judge chocolate sweetness before adding milk. A coarse immersion brew can emphasize texture, while paper gives a cleaner nutty finish. Keep the same strength when comparing methods so filtration, rather than dilution, explains the change.
Does the tasting note establish peanut content?
No. Peanut butter is a sensory reference, not an ingredient or allergen declaration. The page should not be used to infer either presence or absence of a specific allergen.
Whole-bean equipment for Roasted by Mom Mom Goes Nutty Brazil Coffee: Turin DF64 grinder. For a different option, compare Roasted by Mom Whoa, Dude! Espresso Coffee in our Specialty Coffee collection.
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