SanTee Max Caf Tanzania India Coffee Blend
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Max Caf brings Tanzanian coffee together with Indian Robusta in a blend that SanTee markets for higher caffeine. That ingredient-level description is more specific than the name alone, but the supplier does not publish a caffeine measurement, component ratio or exact roast level. Those missing details should not be filled in with invented numbers or a presumed dark roast.
Coffee profile
| Roaster | SanTee Coffee and Tea Company |
|---|---|
| Origins | Tanzania and India |
| Named component | Indian Robusta |
| Supplier positioning | High-caffeine blend; no measured amount supplied |
| Roast and proportions | Not disclosed |
| Detailed tasting notes | Not provided |
| Bag sizes | 12 oz, 1 lb, 2 lb, 5 lb and selected 12 lb formats |
| Preparation menu | Whole bean, standard, coarse and espresso; size combinations vary |
Establish flavor strength with your ordinary serving
Begin with your normal coffee portion rather than increasing dose because of the product name. For a filter trial, 18 g coffee and 290 g water give a convenient measured reference. Taste the result and record its texture, finish and overall balance before adding milk or sugar.
Change only one brewing variable for the next cup. If you need a more concentrated drink, distinguish that flavor preference from a quantified caffeine claim: cup strength by taste does not measure caffeine. Select whole beans when you want to adjust grind for multiple methods.
How many milligrams of caffeine are in a serving?
A reliable number is not available from the supplied record. The blend percentage, dose, extraction and serving volume would all matter to a meaningful measurement. No comparison such as twice as strong or a fixed milligram amount is asserted on this page.
Compare the country composition of SanTee African Espresso within our coffee blends with documented sourcing.
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