Broadcast Kenya Swara AB Washed Medium Roast Coffee — pink-striped Broadcast Kenya Swara AB bag on a pale tabletop

Broadcast Kenya Swara AB Washed Medium Roast Coffee

Regular price$21.00
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Roasted and green coffee orders do not qualify for returns or order cancelations.
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Kirinyaga County and two farmer cooperative societies provide the origin detail behind Broadcast Kenya Swara AB. The roaster names Kithungururu and Kibirigwi, with washed processing and a medium roast. Poached pear and black currant define the current tasting profile, offering a fruit comparison distinct from the darker Kenyan Hinya options.

Coffee profile

Roaster Broadcast Coffee
Origin Kirinyaga County, Kenya
Producer groups Kithungururu FCS and Kibirigwi FCS
Varieties SL28, SL34, Batian and Ruiru 11
Roast and process Medium; washed
Elevation 1,600–1,800 meters
Notes Poached pear and black currant
Sizes 11 oz, 2 lb or 5 lb

Compare pear softness with the currant impression

For automatic drip, start with 23 g coffee and 380 g water. Take a sip when warm and another after cooling, looking for the softer pear reference beside the more vivid currant character. Keep the serving plain during this comparison so a fruit-flavored addition does not obscure the coffee itself.

A French-press trial can help you assess the same profile with a different texture. Choose its matching grind and decant the brewed coffee promptly after steeping. If you switch methods, record the new recipe separately rather than expecting one grinder setting and one brew time to work equally well in both.

What does AB tell me about the coffee?

It is the Kenyan size-grading designation in this product’s name, not a roast level or a flavor score. The medium roast and poached-pear/black-currant notes are separate specifications. AB also does not identify a single cultivar; this listing includes several named coffee varieties.

Compare Ukiira Hinya dark whole-bean coffee and explore our specialty coffee selection.

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