Blue Hummingbird Kenya AB Ngomano Coffee
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Blue Hummingbird Kenya AB Ngomano Coffee
A Central Kenya coffee from smallholders averaging 1.5–2 hectares near Mount Kenya. SL28 and SL34 grow at about 1,700 meters in red volcanic soil. Ripe cherries are disc pulped, fully fermented, washed and sun dried on raised beds at Ngomano wet mills.
Coffee profile
| Roaster | Blue Hummingbird Coffee |
|---|---|
| Origin | Mount Kenya region, Kenya |
| Process | Washed; raised-bed sun drying |
| Roast | Not specified |
| Cup profile | Tropical fruit, cacao, citrus, earth; bright acidity |
| Lot details | SL28 and SL34; AB grade; 1,700 m |
| Format | Whole bean and selected brew grinds; sizes shown in the selector |
Questions about this coffee
What does this coffee taste like?
The documented profile is tropical fruit, cacao, citrus, earth; bright acidity. Perception varies with grind, water and serving temperature.
What origin information is verified?
Mount Kenya region, Kenya. Other geographic details were not supplied in the source record.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Mount Kenya region, Kenya.
What roast profile is listed?
Blue Hummingbird Coffee.
Which processing method is documented?
Washed; raised-bed sun drying.
What cup or flavor profile is described?
Tropical fruit, cacao, citrus, earth; bright acidity.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.