In Da Clerb, We All Fam | Costa Rican Light Roast Coffee
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Whether you use a $2,000 espresso machine, or a $10 automatic coffee maker. Whether you grind your own beans, or chose our pre-ground option. In da clerb, we all fam.
ROAST: Light roast, specialty-grade and roasted fresh for each order.
ORIGIN: CoopeAgri is a community of farmers from small communities, villages, and single-family farms in Costa Rica. CoopeAgri focuses on the well-being of members, their families, and communities. Medical care, agronomy support and outreach, and a café showcase are available to COOP members. The farmers use organic fertilizer made by the COOP.
TASTE PROFILE: Sweet Apple, Raisin, Honey, Brown Spice, Brown Sugar, Stone Fruit
CUPPING NOTES: Bright Acidity, Medium Body
For our fellow coffee nerds:
GRADE: SHG, EPREGION: Perez Zeledon Region in Southern Costa Rica
PROCESS: Washed and Sun Dried
VARIETALS: Catuai, and Caturra
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