Name: Henry’s Hrag’s Ethiopian-Brazilian Dark Roast Blend
Brand: Henry’s House Of Coffee
SKU: HRAG101
Price: 20.0 USD
Availability: InStock

Henry’s Hrag’s Ethiopian-Brazilian Dark Roast Blend — front coffee package

$20.00

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Henry’s Hrag’s Ethiopian-Brazilian Dark Roast Blend

A dark-roast blend developed by Hrag from Ethiopian and Brazilian coffees. The Ethiopian component contributes opening sweetness, while Brazilian coffee supplies chocolate and nut character through the finish. Roasting the components together creates the blend’s integrated profile.

The profile below separates documented product facts from brewing guidance. When the source record does not name a farm, cultivar, elevation, process or certification, the detail is marked as not specified rather than inferred.

Coffee profile

Roaster	Henry’s House Of Coffee
Origin	Ethiopia and Brazil
Process	Blend; component processes not specified
Roast	Dark
Cup profile	Sweetness, chocolate, nuts
Certification or distinction	Not specified
Format	Whole bean and brew-specific grinds; sizes shown in the selector

Brewing guidance

For drip or French press, start near a 1:16 brew ratio—20 g coffee to 320 g water—with water around 195–200°F. Use a medium grind and target a three-to-four-minute pour-over drawdown. If the finish is bitter or drying, grind coarser or shorten contact time. Deeper roast development raises solubility, so excessively hot water is rarely needed.

Use the selected grind as a starting point and dial in for your water and brewer. A consistent burr grinder such as the Turin DF54 makes small changes repeatable. Compare home coffee grinders or browse the Specialty Coffee collection.

Frequently asked questions

What does this coffee taste like?

The documented profile is sweetness, chocolate, nuts. Perception varies with grind, water and serving temperature.

What origin information is verified?

Ethiopia and Brazil. Other geographic details were not supplied in the product record.

What roast level is it?

Dark. Where the listing does not provide an unambiguous roast, no level has been guessed.

Which brew method is a good starting point?

Pour-over, drip or French press will provide a useful starting point for dialing in.

Is flavor added?

No added flavor is documented.

Is decaf available?

Not documented

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.

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Henry’s Hrag’s Ethiopian-Brazilian Dark Roast Blend

Henry’s Hrag’s Ethiopian-Brazilian Dark Roast Blend

Coffee profile

Brewing guidance