Henry’s Hrag’s Ethiopian-Brazilian Dark Roast Blend
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Henry’s Hrag’s Ethiopian-Brazilian Dark Roast Blend
A dark-roast blend developed by Hrag from Ethiopian and Brazilian coffees. The Ethiopian component contributes opening sweetness, while Brazilian coffee supplies chocolate and nut character through the finish. Roasting the components together creates the blend’s integrated profile.
Coffee profile
| Roaster | Henry’s House Of Coffee |
|---|---|
| Origin | Ethiopia and Brazil |
| Process | Blend; component processes not specified |
| Roast | Dark |
| Cup profile | Sweetness, chocolate, nuts |
| Certification or distinction | Not specified |
| Format | Whole bean and brew-specific grinds; sizes shown in the selector |
Questions about this coffee
What does this coffee taste like?
The documented profile is sweetness, chocolate, nuts. Perception varies with grind, water and serving temperature.
What origin information is verified?
Ethiopia and Brazil. Other geographic details were not supplied in the product record.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Ethiopia and Brazil.
What roast profile is listed?
Henry’s House Of Coffee.
What cup or flavor profile is described?
Sweetness, chocolate, nuts.
Which formats are listed?
Whole bean and brew-specific grinds; sizes shown in the selector. Check the current selection menu for the available combinations.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.