GABEE Honduras APROCOMSA Organic Fair Trade Coffee
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This GABEE Honduras APROCOMSA selection pairs a medium City roast with grape-juice and yellow-apple notes, supported by almond butter and milk chocolate. The roaster describes a velvety cup with a long finish, suited to drinkers who enjoy fruit character with a softer, chocolate-centered base.
Coffee profile
| Certification described by roaster | Organic; Fair Trade (FT-USA) |
|---|---|
| Cultivars | Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas and Typica |
| Designation | SHG EP |
| Elevation | 1,300–1,700 meters above sea level |
| Origin | Marcala, La Paz, Honduras |
| Process | Fully washed; sun and mechanical drying |
| Producer group | APROCOMSA cooperative |
| Roast | City roast / medium |
How to compare this Honduran coffee
The Marcala origin, cooperative and processing information help distinguish this lot from a generic medium roast. Its stated profile bridges fruit and chocolate: choose it when you want more than a roast-heavy cup but prefer a rounded texture to a sharply citrus-led coffee. Tasting notes are sensory references, not a promise that everyone will identify each one.
Brewing guidance
Use paper-filter drip brewing for a cleaner presentation, or try immersion brewing if the velvety mouthfeel is what interests you most. Keep the coffee dose constant when comparing methods so differences in strength do not overwhelm the comparison.
For whole-bean preparation, explore Turin coffee grinders and choose a model that supports your brew method.
For a darker Colombia-and-Honduras blend, explore Wake Me UP. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Marcala, La Paz, Honduras.
What roast profile is listed?
Organic; Fair Trade (FT-USA).
Which processing method is documented?
Fully washed; sun and mechanical drying.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
How should I store the coffee?
Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
