Blue Hummingbird San Bernardo Guatemala Espresso
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Blue Hummingbird San Bernardo Guatemala Espresso
A dark-roast Pacamara-hybrid coffee from Finca San Bernardo in Fraijanes, Guatemala, developed for espresso. Julito Gandara has improved the farm practices since inheriting the property from his grandparents. Dark chocolate and cane sugar meet stone-fruit acidity in a clean, well-rounded cup.
Coffee profile
| Roaster | Blue Hummingbird Coffee |
|---|---|
| Origin | Finca San Bernardo, Fraijanes, Guatemala |
| Process | Not specified |
| Roast | Dark |
| Cup profile | Dark chocolate, cane sugar, stone fruit |
| Lot details | Pacamara hybrid; 1,400 m |
| Format | Whole bean and selected brew grinds; sizes shown in the selector |
Questions about this coffee
What does this coffee taste like?
The documented profile is dark chocolate, cane sugar, stone fruit. Perception varies with grind, water and serving temperature.
What origin information is verified?
Finca San Bernardo, Fraijanes, Guatemala. Other geographic details were not supplied in the source record.
Which brew method is a good starting point?
Espresso is the primary starting point, although other methods may also work.
Explore coffee and equipment
A measured starting recipe
For espresso, use a dose suited to your basket. An 18 g dose with a 36 g beverage yield is a useful 1:2 starting ratio. Adjust grind size to balance sweetness, acidity and finish. Weigh the output instead of relying on crema volume; keep the dose fixed while dialing in, then test a longer or shorter yield.
More preparation and product questions
Where does this coffee come from?
Finca San Bernardo, Fraijanes, Guatemala.
What roast profile is listed?
Blue Hummingbird Coffee.
What cup or flavor profile is described?
Dark chocolate, cane sugar, stone fruit.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.