Blue Hummingbird Finca La Torre Natural Coffee
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Blue Hummingbird Finca La Torre Natural Coffee
A direct-trade Bourbon nano-lot from Ernesto Perez’s Finca La Torre in Acatenango, Guatemala. Coffee grows at 1,700 meters in volcanic soil and is dried in the fruit. Dark chocolate and ripe berries meet fruit-tea and jasmine aromas in a full-bodied medium roast.
Coffee profile
| Roaster | Blue Hummingbird Coffee |
|---|---|
| Origin | Finca La Torre, Acatenango, Guatemala |
| Process | Natural / dry process |
| Roast | Medium |
| Cup profile | Dark chocolate, ripe berry, fruit tea, jasmine |
| Lot details | 100% Bourbon; 1,700 m; direct trade |
| Format | Whole bean and selected brew grinds; sizes shown in the selector |
Questions about this coffee
What does this coffee taste like?
The documented profile is dark chocolate, ripe berry, fruit tea, jasmine. Perception varies with grind, water and serving temperature.
What origin information is verified?
Finca La Torre, Acatenango, Guatemala. Other geographic details were not supplied in the source record.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Finca La Torre, Acatenango, Guatemala.
What roast profile is listed?
Blue Hummingbird Coffee.
Which processing method is documented?
Natural / dry process.
What cup or flavor profile is described?
Dark chocolate, ripe berry, fruit tea, jasmine.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.