Good Brothers Espresso Blend
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Good Brothers Espresso Blend coffee overview
Good Brothers Espresso Blend is a four-region composition built primarily from South American coffee, with smaller African, Indonesian, and Central American components. The roaster develops it toward the beginning of second crack to retain sweetness and character while avoiding burnt flavors.
Good Brothers roasts this blend on a fluid-bed air roaster and positions it for espresso as well as drip preparation. These documented details are retained here so the coffee can be evaluated on its actual sourcing and roast information.
Coffee profile
| Roaster | Good Brothers Coffee LLC. |
|---|---|
| Origin | South America, Africa, Indonesia, and Central America |
| Process | Not specified |
| Roast | Medium to medium-dark; dropped at the edge of second crack |
| Cup profile | smooth sweetness with an espresso-focused, full-flavored profile |
| Documented details | Seven parts South American coffee, one part African, one part Indonesian, and one part Central American |
| Available formats | 4oz, 12oz, 2lb, 5lb; whole bean and ground options |
Questions about this coffee
What does Good Brothers Espresso Blend taste like?
smooth sweetness with an espresso-focused, full-flavored profile. Water chemistry, brew ratio, grind, and extraction will change how those characteristics appear.
What is the roast level?
Medium to medium-dark; dropped at the edge of second crack. This wording follows the supplier’s documented roast information and does not infer a more precise roast color.
Where is the coffee from?
South America, Africa, Indonesia, and Central America. Seven parts South American coffee, one part African, one part Indonesian, and one part Central American.
Which brew method should I use?
Start with espresso, milk drinks, or drip coffee. Keep the dose constant and adjust grind or beverage yield after tasting.
Explore coffee and equipment
A measured starting recipe
For espresso, use a dose suited to your basket. An 18 g dose with a 36 g beverage yield is a useful 1:2 starting ratio. Adjust grind size to balance sweetness, acidity and finish. Weigh the output instead of relying on crema volume; keep the dose fixed while dialing in, then test a longer or shorter yield.
More preparation and product questions
Where does this coffee come from?
South America, Africa, Indonesia, and Central America.
What roast profile is listed?
Good Brothers Coffee LLC.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.