Fern Canyon Fair Trade Organic Coffee Blend
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Fern Canyon Fair Trade Organic Coffee Blend
A full-bodied blend named for Fern Canyon in Redwood National Park. Brown-sugar richness and delicate floral notes balance depth with aromatic lift. Variety-pack options pair it with other North Coast-themed coffees.
Coffee profile
| Roaster | ilovemud.com |
|---|---|
| Origin | Blend; components not specified |
| Process | Blend; post-harvest processes not specified |
| Roast | Not specified |
| Cup profile | Brown sugar, floral |
| Certification or sourcing | Fair Trade and organic |
| Format | Whole-bean and brew-specific grind options; bag and multipack sizes vary by selection |
Tasting and preparation
Fern Canyon puts floral notes beside brown-sugar sweetness. A paper-filter preparation can be a useful way to explore that aromatic side with less sediment. Keep the first cup free of flavored creamer and taste at more than one temperature before deciding whether it needs greater concentration.
Questions about this coffee
What does this coffee taste like?
The documented profile is brown sugar, floral. Perception varies with grind, water and serving temperature.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
What roast profile is listed?
ilovemud.com.
What cup or flavor profile is described?
Brown sugar, floral.
Which formats are listed?
Whole-bean and brew-specific grind options; bag and multipack sizes vary by selection. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.