Feliciana Sello Mujer Tabi Coffee 12 oz
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Feliciana Sello Mujer Tabi Coffee 12 oz: Profile and Brewing Guide
Feliciana Sello Mujer Tabi Coffee 12 oz is roasted coffee from Feliciana Coffee. The documented cup direction is vanilla, berries, sweetness, and swiss chocolate. The published structure is delicate acidity with silky body. It is ready to grind and brew in the format selected above.
The supplier attributes this coffee to producer Aneth Chocontá at Finca La Alegria. The stated elevation is 1,479–1,496 meters (4,849–4,908 feet).
Coffee Profile
| Roaster | Feliciana Coffee |
|---|---|
| Origin | Finca La Alegria, Caicedonia, Valle, Colombia |
| Roast | Medium roast |
| Process | Washed |
| Cultivar or selection | Tabi |
| Flavor direction | Vanilla, berries, sweetness, and Swiss chocolate |
| Acidity | Delicate |
| Body | Silky |
| Format | 12 oz (340 g), whole bean |
Brewing Guidance
Use a 1:16 pour-over ratio and a medium-fine grind for clarity between berry and chocolate notes. In immersion brewing, a 1:15 ratio will build more body; separate grounds promptly to control the finish.
Frequently Asked Questions
What flavor should I expect?
The documented direction is vanilla, berries, sweetness, and swiss chocolate. Water chemistry, freshness, grind, and extraction will affect how clearly those characteristics appear.
Which brewing method should I use?
Use a 1:16 pour-over ratio and a medium-fine grind for clarity between berry and chocolate notes. In immersion brewing, a 1:15 ratio will build more body; separate grounds promptly to control the finish.
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