Feliciana Castillo Whole Bean Coffee 12 oz
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Feliciana Castillo Whole Bean Coffee 12 oz: Profile and Brewing Guide
Feliciana Castillo Whole Bean Coffee 12 oz is roasted coffee from Feliciana Coffee. The documented cup direction is chocolate, sweetness, and fruit. The published structure is delicate medium citrus acidity with medium and creamy body. It is ready to grind and brew in the format selected above.
Feliciana identifies this washed Castillo coffee with Finca San Rafael in Samaria, Caldas. The published elevation is 1,478–1,496 meters (4,849–4,908 feet).
Coffee Profile
| Roaster | Feliciana Coffee |
|---|---|
| Origin | Finca San Rafael, Samaria, Caldas, Colombia |
| Roast | Medium roast |
| Process | Washed |
| Cultivar or selection | Castillo |
| Flavor direction | Chocolate, sweetness, and fruit |
| Acidity | Delicate medium citrus |
| Body | Medium and creamy |
| Format | 12 oz (340 g), whole bean |
Brewing Guidance
For filter coffee, begin at 1:16 with a medium grind. For espresso, start around an 18 g dose and 36 g beverage yield, then adjust grind to keep the chocolate base and delicate citrus in balance.
Frequently Asked Questions
Which brewing method should I use?
For filter coffee, begin at 1:16 with a medium grind. For espresso, start around an 18 g dose and 36 g beverage yield, then adjust grind to keep the chocolate base and delicate citrus in balance.
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