Henry’s Ethiopian Harrar Natural Coffee
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Henry’s Ethiopian Harrar Natural Coffee
A natural-process coffee from family-owned farms in Ethiopia’s Harari region, where the Great Rift Valley meets the Ahmar Mountains. Producer Abdirashid Abdullahi is the nephew of Ogsadey of the Harrar Horse coffee brand. The coffee is sun dried, hand sorted, milled and sorted again, and earned Golden Bean bronze medals in 2017, 2018 and 2019.
Coffee profile
| Roaster | Henry’s House Of Coffee |
|---|---|
| Origin | Harari, Ethiopia |
| Process | Full natural; sun dried |
| Roast | Not specified |
| Cup profile | Rich, fruit-developed natural-process character |
| Certification or sourcing | Golden Bean bronze medal, 2017–2019 |
| Format | Whole-bean and brew-specific grind options; sizes shown in the selector |
Questions about this coffee
What does this coffee taste like?
The documented profile is rich, fruit-developed natural-process character. Perception varies with grind, water and serving temperature.
What origin information is verified?
Harari, Ethiopia. Any origin detail not shown here was not supplied in the product record.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Harari, Ethiopia.
What roast profile is listed?
Henry’s House Of Coffee.
Which processing method is documented?
Full natural; sun dried.
What cup or flavor profile is described?
Rich, fruit-developed natural-process character.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.