Bold and Beautiful Emory Park Rwanda Coffee
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Emory Park is Bold and Beautiful Coffee Bar’s Rwandan single-origin coffee, offered as whole beans at a medium roast. Caramel, lime and cinnamon are the supplier’s named notes, with sweetness and moderate-to-bright acidity. It provides a distinct alternative to the brand’s lighter Ethiopian Chocolate City and darker Guatemalan Uptown.
Coffee details
| Roaster | Bold and Beautiful Coffee Bar |
|---|---|
| Origin | Rwanda |
| Roast | Medium |
| Form | Whole bean |
| Notes | Caramel, lime and cinnamon |
| Acidity | Moderate to bright |
Use grind control to find the sweet spot
Start a pour-over with 20 g of coffee to 320 g of water. Grind for your particular dripper and keep the pouring pattern steady so you can judge how the caramel sweetness balances the lime-like note. A consistent routine is more useful here than chasing a single universal brew time.
If the lime impression is unpleasantly sharp, test a slightly finer grind and compare the sweetness. If the cup turns chalky or dry, make a small move in the other direction. Grind only the portion you are about to brew and keep the remaining beans sealed. For milk coffee, taste the completed drink before deciding whether to increase the dose.
Is cinnamon added to Emory Park?
Cinnamon is given as a tasting impression alongside caramel and lime. The supplier does not describe this product as a flavored coffee or list added spices.
For a darker roast and different origin, see Bold and Beautiful Uptown among our roasted coffee choices.
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