Foxen El Salvador Natural Light Roast Coffee
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Foxen El Salvador Natural is a light roast from Finca Monte Verde in the Santa Ana growing region. The coffee uses 72-hour anaerobic fermentation followed by natural processing, with sangria tasting notes, a winey body and a sweet finish.
Coffee profile
| Origin | Finca Monte Verde, Santa Ana, El Salvador |
|---|---|
| Producer | Maria Renee Contreras |
| Roast | Light |
| Process | 72-hour anaerobic fermentation and natural processing |
| Profile | Sangria notes, winey body and sweet finish |
A process-led coffee from a family farm
The producer's great-grandparents established Finca Monte Verde, and Foxen describes more than a century of family history at the farm. Sangria and winey are sensory comparisons for the coffee rather than a statement that wine is added. Foxen roasts and packs it in the USA; whole bean and ground choices come in 12 oz and 2 lb sizes.
Brewing and storage
Explore Foxen Mayday Blend. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Coffee ships directly from the roasting partner, and shipping charges are set by that partner. Green and roasted coffee do not qualify for free shipping. Coffee orders cannot be returned or canceled, so check the selected coffee, format and quantity before placing your order.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Finca Monte Verde, Santa Ana, El Salvador.
What roast profile is listed?
Light.
Which processing method is documented?
72-hour anaerobic fermentation and natural processing.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
How should I store the coffee?
Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.