Santa Barbara Double Chocolate Flavored Coffee
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Santa Barbara Double Chocolate Flavored Coffee
A Full City blend of Central- and South-American coffees intensified with chocolate flavor. The result is a rich, candy-like cocoa profile. The product record does not specify the component countries, cultivars or flavoring method.
Coffee profile
| Roaster | Santa Barbara Roasting Co. |
|---|---|
| Origin | Central and South America |
| Process | Blend; flavoring method not specified |
| Roast | Full City |
| Cup profile | Rich chocolate, candy-like cocoa |
| Lot details | Not specified |
| Format | Whole bean and drip, cone or French-press grinds in 12 oz and 5 lb sizes |
Questions about this coffee
What does this coffee taste like?
The documented profile is rich chocolate, candy-like cocoa. Perception varies with grind, water and serving temperature.
What origin information is verified?
Central and South America. Other geographic details were not supplied in the source record.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Central and South America.
What roast profile is listed?
Santa Barbara Roasting Co.
What cup or flavor profile is described?
Rich chocolate, candy-like cocoa.
Which formats are listed?
Whole bean and drip, cone or French-press grinds in 12 oz and 5 lb sizes. Check the current selection menu for the available combinations.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.