Fireside Deep Space Dark Roast Coffee
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Fireside Deep Space Dark Roast Coffee
A dark-roast blend of Papua New Guinea and Haitian coffees. The cup is full-bodied and balanced, with dark-chocolate notes carrying through the finish. Fireside roasts the coffee in small batches in Swartz Creek, Michigan.
The profile below separates documented product facts from brewing guidance. Any farm, cultivar, elevation, process or certification not supplied by the roaster is marked as not specified rather than inferred.
Coffee profile
| Roaster | Fireside Coffee Co. |
|---|---|
| Origin | Papua New Guinea and Haiti |
| Process | Blend; component processes not specified |
| Roast | Dark |
| Cup profile | Dark chocolate, full body, balanced |
| Lot details | Small-batch roasted in Michigan |
| Format | Whole bean and brew-specific grinds; 12 oz and 5 lb options |
Brewing guidance
For drip or French press, start near a 1:16 brew ratio—20 g coffee to 320 g water—with water around 195–200°F. Use a medium grind and target a three-to-four-minute pour-over drawdown. If the finish is bitter or drying, grind coarser. Deeper roast development raises solubility, so excessively hot water is rarely necessary.
Use the selected grind as a starting point and dial in for your water and brewer. A consistent burr grinder such as the Turin DF54 makes small changes repeatable. Compare home coffee grinders or browse the Specialty Coffee collection.
Frequently asked questions
What does this coffee taste like?
The documented profile is dark chocolate, full body, balanced. Perception varies with grind, water and serving temperature.
What origin information is verified?
Papua New Guinea and Haiti. Other geographic details were not supplied in the source record.
What roast level is it?
Dark. No additional roast claim has been inferred.
Which brew method is a good starting point?
Pour-over, drip or French press provides a useful starting point for dialing in.
Is flavor added?
No added flavor is documented.
Is decaf available?
Not documented
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