Henry’s Swiss Water Process Decaf Coffee
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Henry’s Swiss Water Process Decaf Coffee
A balanced, full-flavored decaf intended to retain the satisfaction of regular coffee without the caffeine. The Swiss Water Process removes caffeine without conventional chemical solvents while preserving the coffee’s core flavor.
Coffee profile
| Roaster | Henry’s House Of Coffee |
|---|---|
| Origin | Blend; components not specified |
| Process | Swiss Water Process decaffeination |
| Roast | Not specified |
| Cup profile | Rich, balanced, full flavored |
| Certification or sourcing | Swiss Water Process decaf |
| Format | Whole-bean and brew-specific grind options; sizes shown in the selector |
Tasting and preparation
Henry's Swiss Water decaf supplies the decaffeination method but not the component origins. Richness and balance are the available tasting guides. Use your ordinary brewing dose first and adjust from what you taste; decaffeination alone is not a reason to begin with an unusually strong or weak recipe.
Questions about this coffee
What does this coffee taste like?
The documented profile is rich, balanced, full flavored. Perception varies with grind, water and serving temperature.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
What roast profile is listed?
Henry’s House Of Coffee.
Which processing method is documented?
Swiss Water Process decaffeination.
What cup or flavor profile is described?
Rich, balanced, full flavored.
Which formats are listed?
Whole-bean and brew-specific grind options; sizes shown in the selector. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.