Henry’s Swiss Water Process Decaf Coffee
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Henry’s Swiss Water Process Decaf Coffee
A balanced, full-flavored decaf intended to retain the satisfaction of regular coffee without the caffeine. The Swiss Water Process removes caffeine without conventional chemical solvents while preserving the coffee’s core flavor.
The profile below separates verified product facts from general brewing advice. Details the roaster has not supplied—such as a farm, cultivar, elevation or processing method—are marked as not specified rather than inferred.
Coffee profile
| Roaster | Henry’s House Of Coffee |
|---|---|
| Origin | Blend; components not specified |
| Process | Swiss Water Process decaffeination |
| Roast | Not specified |
| Cup profile | Rich, balanced, full flavored |
| Certification or sourcing | Swiss Water Process decaf |
| Format | Whole-bean and brew-specific grind options; sizes shown in the selector |
Brewing guidance
Begin near a 1:16 brew ratio: 20 g coffee to 320 g water. Use a medium grind and aim for a three-to-four-minute pour-over drawdown. Decaf can be more soluble and physically fragile than caffeinated coffee, so adjust the grind gently. If extraction tastes hollow, grind finer; if the finish is dry, grind coarser or lower the water temperature.
Use the selected grind as a starting point, then dial in for your brewer and water. A consistent burr grinder such as the Turin DF54 makes small changes repeatable. Compare other home coffee grinders or browse the Specialty Coffee collection.
Frequently asked questions
What does this coffee taste like?
The documented profile is rich, balanced, full flavored. Perception varies with grind, water and serving temperature.
What origin information is verified?
Blend; components not specified. Any origin detail not shown here was not supplied in the product record.
What roast level is it?
The roaster does not provide one unambiguous roast level for this listing.
Which brew method is a good starting point?
Pour-over, drip or French press will reveal the stated profile clearly.
Should I order whole bean or ground?
Whole bean provides the most control over freshness and grind. Choose the grind option that matches your brewer when convenience is more important.
Is the coffee flavored?
No added flavoring is documented. The tasting notes describe sensory characteristics associated with the coffee, processing and roast.
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