Henry’s Swiss Water Decaf French Roast Coffee
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Henry’s Swiss Water Decaf French Roast Coffee
A full-bodied French roast for customers who want dark-roast depth without regular caffeine. Henry’s uses the Swiss Water Process for decaffeination and roasts for richness while avoiding the metallic character sometimes associated with poorly handled decaf.
Coffee profile
| Roaster | Henry’s House Of Coffee |
|---|---|
| Origin | Origin not specified |
| Process | Swiss Water Process decaffeination |
| Roast | French roast / dark |
| Cup profile | Rich, bold, full-bodied |
| Certification or distinction | Swiss Water Process decaf |
| Format | Whole bean and brew-specific grinds; sizes shown in the selector |
Questions about this coffee
What does this coffee taste like?
The documented profile is rich, bold, full-bodied. Perception varies with grind, water and serving temperature.
What origin information is verified?
Origin not specified. Other geographic details were not supplied in the product record.
What roast level is it?
French roast / dark. Where the listing does not provide an unambiguous roast, no level has been guessed.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
What roast profile is listed?
Henry’s House Of Coffee.
Which processing method is documented?
Swiss Water Process decaffeination.
What cup or flavor profile is described?
Rich, bold, full-bodied.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.