Mayfly Decaf Colombia Sugarcane Process Coffee
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Decaf Colombia Sugarcane Process Coffee: profile and selection
Sugarcane decaffeination is the defining process detail for Mayfly Decaf Colombia. The roaster’s current profile combines a medium roast with milk-chocolate and cherry notes and a smooth cup description. It identifies washed Colombian coffee, Castillo variety and a 1,600-meter elevation, giving this decaf more specific comparison points than the word decaf alone.
This page preserves the roaster’s documented origin, process, roast, tasting, format and story details without filling gaps with assumptions. The factual profile below is the scope of the current product record.
Current selections include 12 oz, 2 lb and 5 lb. Confirm the exact size, grind, caffeine choice and flavor when applicable before ordering.
Coffee profile
| Roaster | Mayfly Coffee |
|---|---|
| Country | Colombia |
| Roast | Medium |
| Coffee process | Washed |
| Decaffeination | Sugarcane process |
| Variety and elevation | Castillo; 1,600 meters |
| Notes | Milk chocolate, cherry and smooth texture |
| Bag sizes | 12 oz, 2 lb and 5 lb |
| Available forms | Whole bean; espresso, drip or French press grind |
Brew for Medium coffee
For filter brewing, start with 20 grams of coffee and 320 grams of filtered water around 196–200°F. Use a medium grind for whole beans and taste after the cup cools enough to make sweetness and finish easier to judge.
If the cup is hollow or sharply sour, grind finer. If it becomes drying, move coarser. Decaffeination can alter density and solubility, but the actual cup should guide the recipe rather than a universal decaf setting.
Decaffeinated coffee can retain some caffeine, and no tested serving-level amount is supplied unless the product record states one. Keep dose, water and grind notes so the successful recipe can be repeated.
Use a scale for dose and water. Beverage yield, drawdown and total contact time are diagnostic measurements rather than goals by themselves. Evaluate body, acidity, clarity and finish together, then make the smallest useful adjustment.
Whole-bean customers can use a consistent grinder such as the Turin DF54 grinder for controlled adjustments. Prepared grounds work best when the supplied texture matches the brewer.
How to choose and evaluate this coffee
Start with 17 g coffee and 270 g water for a modest filter serving. Taste the brew plain before adding your normal milk. If the chocolate impression remains but the fruit seems muted, compare a cooler sip before altering the next recipe; serving temperature affects how you perceive the balance.
Taste the finished beverage in the cup and serving style you actually use. A profile that seems delicate black may work differently with milk, while a roast-forward coffee may become more balanced after modest dilution.
A larger bag is economical only when the coffee will be used at a sensible pace. Divide bulk coffee into smaller airtight portions, keep one active, and protect the rest from heat, moisture, sunlight and strong aromas.
Freshness, storage and repeatability
Fresh roasted coffee releases gas. Degassing can change bloom, drawdown and espresso flow over the life of the bag, so expect small grind corrections while keeping dose and beverage yield documented.
Tasting notes describe sensory impressions unless the listing explicitly identifies added flavor. They are not a complete ingredient, allergen or nutrition statement; consult current packaging when those details determine the purchase.
Compare Mayfly Ascent South America Dark Roast Coffee for another option from Mayfly Coffee. Browse the Specialty Coffee collection for additional origins, roasts, processes and flavored coffees.
Frequently asked questions
What coffee is documented on this page?
Sugarcane decaffeination is the defining process detail for Mayfly Decaf Colombia. The roaster’s current profile combines a medium roast with milk-chocolate and cherry notes and a smooth cup description. It identifies washed Colombian coffee, Castillo variety and a 1,600-meter elevation, giving this decaf more specific comparison points than the word decaf alone.
What roast level is listed?
Medium
Which sizes or formats are available?
12 oz, 2 lb and 5 lb
Are the tasting notes added flavors?
No added flavor is stated. Named notes are sensory descriptions unless the product record explicitly says otherwise.
What origin is stated?
Colombia
What information should not be assumed?
Details not shown in the factual profile are not inferred. Confirm the current package label if an unpublished farm, cultivar, process, ingredient or certification is essential.
Ordering and shipping
This coffee ships directly from the roaster partner. Roasted coffee does not qualify for free shipping; shipping charges are set by the partner. Coffee orders are not eligible for returns or cancellations, so review the exact variant in the cart before checkout.
When the shipment arrives, retain the roaster label and record the selected format with the first brew. That detail makes recipe adjustments and reordering more reliable than relying on the product name alone.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
