Passport Decaf Café Vanilla Flavored Coffee
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Passport Decaf Café Vanilla Flavored Coffee
A flavored decaf made from Colombian coffee with vanilla-bean character. Passport states that its flavored coffees are naturally gluten-free, contain no sugar and are offered in both decaf and regular versions. Cream can round the profile.
The profile below separates documented product facts from brewing guidance. Any farm, cultivar, elevation, process or certification not supplied by the roaster is marked as not specified rather than inferred.
Coffee profile
| Roaster | Passport Coffee & Tea - Shop |
|---|---|
| Origin | Colombia |
| Process | Decaffeination and flavoring methods not specified |
| Roast | Not specified |
| Cup profile | Vanilla bean |
| Lot details | Naturally gluten-free and sugar-free per roaster |
| Format | Whole bean and brew-specific grinds in 1 lb and 5 lb bags |
Brewing guidance
For drip or French press, begin with a 1:16 brew ratio—20 g coffee to 320 g water. Use a medium grind and target a three-to-four-minute pour-over drawdown. Grind finer if extraction seems weak; grind coarser if the finish becomes dry. Let fresh coffee degas, and clean the grinder after flavored beans to prevent aroma transfer.
Use the selected grind as a starting point and dial in for your water and brewer. A consistent burr grinder such as the Turin DF54 makes small changes repeatable. Compare home coffee grinders or browse the Specialty Coffee collection.
Frequently asked questions
What does this coffee taste like?
The documented profile is vanilla bean. Perception varies with grind, water and serving temperature.
What origin information is verified?
Colombia. Other geographic details were not supplied in the source record.
What roast level is it?
Not specified. No additional roast claim has been inferred.
Which brew method is a good starting point?
Pour-over, drip or French press provides a useful starting point for dialing in.
Is flavor added?
This is a flavored coffee.
Is decaf available?
This product is decaffeinated; regular is also documented.
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