Water-Process Decaf Deep Blues Coffee
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Water-Process Decaf Deep Blues Coffee
A decaffeinated version of Deep Blues combining Sumatran sweetness with Peruvian mellow acidity and nutty depth. The coffee is water processed and medium roasted, preserving a full body with malt, walnut and dark-chocolate notes.
Coffee profile
| Roaster | ilovemud.com |
|---|---|
| Origin | Sumatra and Peru |
| Process | Water-process decaffeination; component processes not specified |
| Roast | Medium |
| Cup profile | Malt, walnut, dark chocolate |
| Certification or sourcing | Fair Trade and organic |
| Format | Whole-bean and brew-specific grind options; bag and multipack sizes vary by selection |
Questions about this coffee
What does this coffee taste like?
The documented profile is malt, walnut, dark chocolate. Perception varies with grind, water and serving temperature.
What origin information is verified?
Sumatra and Peru. Any origin detail not shown here was not supplied in the product record.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Sumatra and Peru.
What roast profile is listed?
ilovemud.com.
What cup or flavor profile is described?
Malt, walnut, dark chocolate.
Which formats are listed?
Whole-bean and brew-specific grind options; bag and multipack sizes vary by selection. Check the current selection menu for the available combinations.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.