Darker the Cherry
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Darker the Cherry coffee
Darker the Cherry is roasted by Portrait Coffee and built around toasted nuts, dark chocolate, and deep sweetness. Portrait Coffee developed this profile for drinkers who prefer a rich, roasty cup while retaining sweetness beneath the deeper roast development. The result is a product page grounded in the coffee’s documented identity rather than unsupported claims about a farm, cultivar, or processing detail.
Catuai at 1,100 masl; June–August harvest; accredited Cerrado Mineiro DO farms. Its documented origin is Cerrado Mineiro DO, Brazil, while the process is natural / dry. The listed roast information is dark. Those details help set practical expectations for body, acidity, clarity, and finish before you begin dialing in.
Coffee profile
| Roaster | Portrait Coffee |
|---|---|
| Origin | Cerrado Mineiro DO, Brazil |
| Process | Natural / dry |
| Roast | Dark |
| Cup profile | toasted nuts, dark chocolate, and deep sweetness |
| Documented lot details | Catuai at 1,100 masl; June–August harvest; accredited Cerrado Mineiro DO farms |
| Available formats | 310 g, 2 lb, 5 lb; whole bean, ground options |
Questions about this coffee
What does Darker the Cherry taste like?
The documented profile is toasted nuts, dark chocolate, and deep sweetness. Perception will vary with water, grind, brew ratio, temperature, and extraction.
How was this coffee processed?
Natural / dry. This is the process information supplied for the current product.
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Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.