Bright and Early Costa Rica Tarrazú El Roble Coffee
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Bright and Early Costa Rica Tarrazú El Roble Coffee
A single-origin Costa Rican coffee identified with El Roble Finca Malga in Tarrazú. Caturra and Catuai grow at 1,300–1,600 meters and are fully washed. A medium roast presents honey and chocolate with medium body. Bright and Early roasts on a Loring roaster in the United States.
Coffee profile
| Roaster | Bright and Early Coffee |
|---|---|
| Origin | El Roble Finca Malga, Tarrazú, Costa Rica |
| Process | Fully washed |
| Roast | Medium |
| Cup profile | Honey, chocolate, medium body |
| Certification or distinction | Sustainably sourced; certification not specified |
| Format | Whole bean and brew-specific grinds in 1 lb, 2.5 lb and 5 lb options |
Questions about this coffee
What does this coffee taste like?
The documented profile is honey, chocolate, medium body. Perception varies with grind, water and serving temperature.
What origin information is verified?
El Roble Finca Malga, Tarrazú, Costa Rica. Other geographic details were not supplied in the product record.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
El Roble Finca Malga, Tarrazú, Costa Rica.
What roast profile is listed?
Bright and Early Coffee.
Which processing method is documented?
Fully washed.
What cup or flavor profile is described?
Honey, chocolate, medium body.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.