Bright and Early Costa Rica Tarrazú Decaf Coffee
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Bright and Early Costa Rica Tarrazú Decaf Coffee
A decaffeinated coffee from Costa Rica’s Tarrazú growing region outside San José. The cup is medium-bodied with vibrant flavor, nutty undertones and a crisp, distinctive finish. The decaffeination method, farm, cultivar and roast level are not supplied.
Coffee profile
| Roaster | Bright and Early Coffee |
|---|---|
| Origin | Tarrazú, Costa Rica |
| Process | Decaffeination method not specified |
| Roast | Not specified |
| Cup profile | Vibrant, nutty, crisp, medium body |
| Certification or distinction | Not specified |
| Format | Whole bean and brew-specific grinds in 1 lb, 2.5 lb and 5 lb options |
Questions about this coffee
What does this coffee taste like?
The documented profile is vibrant, nutty, crisp, medium body. Perception varies with grind, water and serving temperature.
What origin information is verified?
Tarrazú, Costa Rica. Other geographic details were not supplied in the product record.
Is decaf available?
Choose the decaf variant for this named decaf coffee.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Tarrazú, Costa Rica.
What roast profile is listed?
Bright and Early Coffee.
What cup or flavor profile is described?
Vibrant, nutty, crisp, medium body.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.