Name: Passport Costa Rica Tarrazú Coffee
Brand: Passport Coffee & Tea - Shop
SKU: ACOSTAR-1B
Price: 18.95 USD
Availability: InStock

Passport Costa Rica Tarrazú Coffee — front coffee package

Passport Costa Rica Tarrazú Coffee — coffee product image 2

$18.95

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Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.

Roasted and green coffee orders do not qualify for returns or order cancelations.

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Passport Costa Rica Tarrazú Coffee

A Costa Rican coffee from Tarrazú, where Manuel and Romelia Rojas were among the early coffee-growing families beginning in 1928. Caturra and Catuai grow at 1,200–1,800 meters near the Palmichal rainforest. The cooperative coffee is washed and drum dried.

The profile below separates documented product facts from brewing guidance. Any farm, cultivar, elevation, process or certification not supplied by the roaster is marked as not specified rather than inferred.

Coffee profile

Roaster	Passport Coffee & Tea - Shop
Origin	Tarrazú, Costa Rica
Process	Washed; drum dried
Roast	Not specified
Cup profile	Milk chocolate, citrus, caramel, tropical fruit; bright acidity
Lot details	Caturra and Catuai; 1,200–1,800 m
Format	Whole bean and brew-specific grinds in 1 lb and 5 lb bags

Brewing guidance

For pour-over or drip, start with a 1:16 brew ratio: 20 g coffee to 320 g water. Use a medium grind and target a three-to-four-minute drawdown. Grind finer if the cup is thin or sharply under-extracted; grind coarser if the finish is drying. After degassing, adjust temperature and extraction to balance body, acidity and clarity.

Use the selected grind as a starting point and dial in for your water and brewer. A consistent burr grinder such as the Turin DF54 makes small changes repeatable. Compare home coffee grinders or browse the Specialty Coffee collection.

Frequently asked questions

What does this coffee taste like?

The documented profile is milk chocolate, citrus, caramel, tropical fruit; bright acidity. Perception varies with grind, water and serving temperature.

What origin information is verified?

Tarrazú, Costa Rica. Other geographic details were not supplied in the source record.

What roast level is it?

Not specified. No additional roast claim has been inferred.

Which brew method is a good starting point?

Pour-over, drip or French press provides a useful starting point for dialing in.

Is flavor added?

No added flavor is documented.

Is decaf available?

Not documented

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.

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09/07/2026

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Package arrived well protected without damage

Package arrived well protected without damage.

I had a thermoblock Breville Bambino before. After ~6yrs using it I could make good cortado but it was inconsistent.

This machine produces quality results every time. The steam is powerful. The extraction is great. Consistent, high temps. We get comments on how nice it looks.

For negatives, the included manual is sparse, especially for maintenance. I’ve found some videos online but many are in Korean so we’re still figuring that out. We drink primarily medium/dark roast. I’ve made light roast with it. It came out ok, but don’t know if I’d suggest it for that.

We were deciding among this, a Quick Mill Pop-Up, or a Profitec Go

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Great deal for a 500g full-featured roaster

Full-featured espresso machine with dynamic fan speed, drum velocity, and high-precision temperature controller capable of 500g batches for under $2,000? Insane deal! It's also about the same footprint (or smaller) than my previous roaster which only did 250g batches. My only significant complaint is about the bean tray. I had to assemble that myself, and it has several pieces of metal that are secured together via these press-fit plastic tabs rather than screws and washers, and when I dump my beans, sometimes the plastic tab detaches and I have to go hunting for a tiny piece of plastic among my coffee beans, and then take the tray apart and re-assemble it.

Disappointed

The M1 Lite looks and feels great, but I’m having major connection issues. After about 45–60 minutes (three roasts), it completely disconnects. The only fix is to unplug the cable and swap USB ports until Artisan recognizes it again. It works well at first, but not for long. I'm not impressed.

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Passport Costa Rica Tarrazú Coffee

Passport Costa Rica Tarrazú Coffee

Coffee profile

Brewing guidance