Passport Costa Rica Tarrazú Coffee
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Passport Costa Rica Tarrazú Coffee
A Costa Rican coffee from Tarrazú, where Manuel and Romelia Rojas were among the early coffee-growing families beginning in 1928. Caturra and Catuai grow at 1,200–1,800 meters near the Palmichal rainforest. The cooperative coffee is washed and drum dried.
Coffee profile
| Roaster | Passport Coffee & Tea - Shop |
|---|---|
| Origin | Tarrazú, Costa Rica |
| Process | Washed; drum dried |
| Roast | Not specified |
| Cup profile | Milk chocolate, citrus, caramel, tropical fruit; bright acidity |
| Lot details | Caturra and Catuai; 1,200–1,800 m |
| Format | Whole bean and brew-specific grinds in 1 lb and 5 lb bags |
Questions about this coffee
What does this coffee taste like?
The documented profile is milk chocolate, citrus, caramel, tropical fruit; bright acidity. Perception varies with grind, water and serving temperature.
What origin information is verified?
Tarrazú, Costa Rica. Other geographic details were not supplied in the source record.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Tarrazú, Costa Rica.
What roast profile is listed?
Passport Coffee & Tea - Shop.
Which processing method is documented?
Washed; drum dried.
What cup or flavor profile is described?
Milk chocolate, citrus, caramel, tropical fruit; bright acidity.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.