Henry’s Organic Colombia Dark Roast Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
- In stock, ready to ship
- Backordered, shipping soon
Henry’s Organic Colombia Dark Roast Coffee
A dark-roast Colombian community lot from Grupo Asociativo El Bombo (ASOBOMBO), an association of 230 smallholders in El Bombo, Pitalito. Producers use their own micro-mills to depulp, ferment and wash the coffee, then dry parchment gently on raised beds. Mastercol supports warehousing, milling and export logistics.
The profile below separates documented product facts from brewing guidance. When the source record does not name a farm, cultivar, elevation, process or certification, the detail is marked as not specified rather than inferred.
Coffee profile
| Roaster | Henry’s House Of Coffee |
|---|---|
| Origin | El Bombo, Pitalito, Colombia |
| Process | Washed; raised-bed drying |
| Roast | Dark |
| Cup profile | Clean, smooth, regionally complex |
| Certification or distinction | CCOF certified organic |
| Format | Whole bean and brew-specific grinds; sizes shown in the selector |
Brewing guidance
For drip or French press, start near a 1:16 brew ratio—20 g coffee to 320 g water—with water around 195–200°F. Use a medium grind and target a three-to-four-minute pour-over drawdown. If the finish is bitter or drying, grind coarser or shorten contact time. Deeper roast development raises solubility, so excessively hot water is rarely needed.
Use the selected grind as a starting point and dial in for your water and brewer. A consistent burr grinder such as the Turin DF54 makes small changes repeatable. Compare home coffee grinders or browse the Specialty Coffee collection.
Frequently asked questions
What does this coffee taste like?
The documented profile is clean, smooth, regionally complex. Perception varies with grind, water and serving temperature.
What origin information is verified?
El Bombo, Pitalito, Colombia. Other geographic details were not supplied in the product record.
What roast level is it?
Dark. Where the listing does not provide an unambiguous roast, no level has been guessed.
Which brew method is a good starting point?
Pour-over, drip or French press will provide a useful starting point for dialing in.
Is flavor added?
No added flavor is documented.
Is decaf available?
Not documented
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.