Bag of specialty roast coffee from Colombia, Nariño with notes of Chocolate, Fruity
Bag of specialty roast coffee from Colombia, Nariño with notes of Chocolate, Fruity
Bag of specialty roast coffee from Colombia, Nariño with notes of Chocolate, Fruity
Bag of specialty roast coffee from Colombia, Nariño with notes of Chocolate, Fruity

Colombia Chachagüí, Mild Roast - Special Release

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Colombia Chachagüí, Mild Roast - Special Release

Origin: Colombia

Cupping Notes: Juicy Fruit/Milk Chocolate/Candied Ginger

Grower:

Guerrero, Sepulveda & Trejos families

Variety:

Castillo, Caturra, Colombia

Region:

Narino

Altitude:

1950+ meters

Process:

Natural

The Chachagüí Natural blend showcases the dedication of two families from the scenic municipality of Chachagüí, Nariño, and one from nearby Yacuanquer. The Castillo, Caturra and Colombia coffees that make up this blend were grown between 1,900 and 2,000 m.a.s.l by Amparo Maya Guerrero and Juan Francisco Ortiz Sepulveda from Chachagüí and Ruby Alida Paguatian Trejos from Yacuanquer. The cherry was hand-selected by mostly local pickers only when they were at their peak ripeness. The intact cherry is dry fermented for a period of 90 to 96 hours, after which the cherry is rinsed and put out to dry. Each producer utilized a different drying method. Amparo used a parabolic dryer for 24 days; Juan Francisco used a mechanical dryer (that is literally built into the side of his house) for 5 days and Ruby dried her batch on a patio for 15 days.

Why buy from Espresso Outlet?

When buying from Espresso Outlet, you get the safety and guarantee of our webstore and customer service at the exact same price. When you order, the roaster receives your order immediately and it will be shipped from their roasting facility. It's the best of both worlds!

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Note about water hardness

Using hard water will ruin your espresso machine. Soft water no higher than 50ppm is required to keep your espresso machine running for the long term. Using hard water will void the warranty.

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