Santa Barbara Chocolate Macadamia Nut Flavored Coffee
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Santa Barbara Chocolate Macadamia Nut Flavored Coffee
A Full City roasted Central and South American coffee blend complemented by added chocolate and macadamia-nut flavor. The result is designed as a rich flavored coffee rather than a naturally occurring tasting-note profile.
Coffee profile
| Roaster | Santa Barbara Roasting Co. |
|---|---|
| Origin | Central and South America |
| Process | Not specified |
| Roast | Full City |
| Cup profile | Rich chocolate and macadamia-nut flavor |
| Documented lot details | Flavored roasted coffee |
| Available format | 12 oz or 5 lb; whole bean, drip, paper-cone or French-press grind |
Brewing guidance
A 1:16 brew ratio and medium grind are practical starting points for drip. Keep extraction moderate so chocolate, nut flavor and coffee body remain clear without a bitter finish.
Questions about this coffee
What does this coffee taste like?
Rich chocolate and macadamia-nut flavor. Flavor perception will vary with grind, water, recipe and serving temperature.
What brewing approach should I try first?
A 1:16 brew ratio and medium grind are practical starting points for drip. Keep extraction moderate so chocolate, nut flavor and coffee body remain clear without a bitter finish. Then make one small adjustment at a time based on taste.
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Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.