Wild Calf Cattle Baron’s Reserve Coffee
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Wild Calf Cattle Baron’s Reserve Coffee
A Central- and South-American coffee blend roasted on Wild Calf Coffee’s Montana ranch. Dark chocolate, praline and a touch of berry create a rich, layered cup. The blend’s Western identity nods to cattle barons while the profile remains grounded in documented sensory notes.
Coffee profile
| Roaster | Wild Calf Coffee |
|---|---|
| Origin | Central and South America |
| Process | Blend; component processes not specified |
| Roast | Not specified |
| Cup profile | Dark chocolate, praline, berry |
| Certification or distinction | Not specified |
| Format | Whole bean or pre-ground in 12 oz, 16 oz, 2 lb and 5 lb sizes |
Questions about this coffee
What does this coffee taste like?
The documented profile is dark chocolate, praline, berry. Perception varies with grind, water and serving temperature.
What origin information is verified?
Central and South America. Other geographic details were not supplied in the product record.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Central and South America.
What roast profile is listed?
Wild Calf Coffee.
What cup or flavor profile is described?
Dark chocolate, praline, berry.
Which formats are listed?
Whole bean or pre-ground in 12 oz, 16 oz, 2 lb and 5 lb sizes. Check the current selection menu for the available combinations.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.