Sea State Captain’s Roast Ethiopian Limu Coffee
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Captain’s Roast Ethiopian Limu is Sea State’s light-roasted, washed coffee with floral, citrus and green-tea-like notes. A light body and medium perceived acidity make the stated profile an appealing direction for drinkers who prefer a more delicate cup.
Coffee profile
| Origin | Limu, Ethiopia |
|---|---|
| Roast | Light |
| Process | Washed |
| Elevation | 1,800–2,100 meters |
| Roaster-listed cupping score | 84.5 |
| Formats | Whole bean or ground |
| Bag sizes | 12 oz, 1 lb, 2 lb or 5 lb |
A tea-like profile for filter brewing
The green-tea descriptor refers to the brewed coffee’s sensory character; this is not a blend containing tea. A paper filter is a useful starting point for exploring the floral and citrus notes. The separately listed Captain’s Roast pods have their own supplied profile, so they should not be assumed to represent this exact Limu selection.
Brewing and storage
For whole-bean preparation, compare Turin coffee grinders suited to your brew method.
Compare Deep Sea Tanzania for a rounder, fruit-led light roast. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Limu, Ethiopia.
What roast profile is listed?
Light.
Which processing method is documented?
Washed.
Which formats are listed?
Whole bean or ground. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.