Sea State Deep Sea coffee in a black side-gusset bag
Sea State Deep Sea coffee in a small black pouch
Sea State Deep Sea coffee in a black stand-up pouch
Close view of the Sea State Deep Sea coffee pouch label

Sea State Deep Sea Tanzania Kilimanjaro Peaberry Coffee

Regular price$16.99
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Shipping calculated at checkout.

Size
Whole Bean or Ground
  • Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
Roasted and green coffee orders do not qualify for returns or order cancelations.
  • In stock, ready to ship
  • Backordered, shipping soon

Deep Sea is Sea State Coffee’s light-roasted Tanzanian Kilimanjaro Peaberry selection. Peach, raisin, cherry, kiwi and lime notes give the roaster’s profile a broad fruit spectrum, supported by a round body and juicy acidity. Choose it when fruit character is more appealing than a heavily roast-led cup.

Coffee profile

Origin Tanzania, Kilimanjaro selection
Bean designation Peaberry
Roast Light
Process Washed
Elevation 1,300–1,800 meters
Formats Whole bean or ground
Bag sizes 12 oz, 1 lb, 2 lb or 5 lb

Peaberry and preparation

Peaberry describes a rounded single seed that develops inside some coffee cherries, rather than the usual pair. It is a bean form, not an added flavor or a guarantee of a particular quality score. The whole-bean option gives you control over grind; the ground option trades that flexibility for convenience.

Brewing and storage

For whole-bean preparation, compare Turin coffee grinders suited to your brew method.

Need a pod format? Explore Deep Sea Single Serve. Browse more specialty coffee from independent roasters.

Coffee shipping and returns

Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.

A measured starting recipe

For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.

More preparation and product questions

Where does this coffee come from?

Tanzania, Kilimanjaro selection.

What roast profile is listed?

Light.

Which processing method is documented?

Washed.

Which formats are listed?

Whole bean or ground. Check the current selection menu for the available combinations.

How do I adjust strength without losing balance?

Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.

Should I judge the coffee only while piping hot?

Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.

Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.

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