Kickoff Café Bonito Brazilian Single-Origin Coffee

Café Bonito Brazilian Single-Origin Coffee: profile and selection

Café Bonito connects Kickoff’s coffee lineup with Brazilian futebol. The Cerrado profile attached to this store listing describes dried-cherry, almond and dark-chocolate impressions with a medium body. It identifies naturally processed Catuai from Fazenda São João, giving the coffee a specific farm story as well as its soccer-inspired presentation.

This page preserves the roaster’s documented origin, process, roast, tasting, format and story details without filling gaps with assumptions. The factual profile below is the scope of the current product record.

Current selections include 12 oz or 1 lb; whole bean or ground. Confirm the exact size, grind, caffeine choice and flavor when applicable before ordering.

Coffee profile

Brew for Kickoff Coffee Co. coffee

For filter brewing, begin with 20 grams of coffee and 320 grams of filtered water around 198–202°F. Use a medium grind for whole beans, wet the grounds evenly and taste the cup at more than one temperature.

If the result is hollow or sharply sour, grind finer. If it becomes dry or bitter, move coarser. Hold dose and water constant during the first adjustment, then change brew ratio only after extraction feels balanced.

For immersion, try 30 grams to 500 grams with a medium-coarse grind and decant after about four minutes. Compare body and clarity across filtration methods while keeping beverage strength reasonably similar.

Use a scale for dose and water. Beverage yield, drawdown and total contact time are diagnostic measurements rather than goals by themselves. Evaluate body, acidity, clarity and finish together, then make the smallest useful adjustment.

Whole-bean customers can use a consistent grinder such as the Turin DF54 grinder for controlled adjustments. Prepared grounds work best when the supplied texture matches the brewer.

How to choose and evaluate this coffee

Start with 22 g coffee and 355 g water in a filter brewer. Taste the coffee black first, then compare a second sample with your preferred milk addition. The contrast can help you decide how much of the almond and chocolate impression you want to retain in a larger serving.

A larger bag is economical only when the coffee will be used at a sensible pace. Divide bulk coffee into smaller airtight portions, keep one active, and protect the rest from heat, moisture, sunlight and strong aromas.

Tasting notes describe sensory impressions unless the listing explicitly identifies added flavor. They are not a complete ingredient, allergen or nutrition statement; consult current packaging when those details determine the purchase.

Freshness, storage and repeatability

For shared brewing, post the preferred dose and water weight beside the brewer. A repeatable baseline helps several people produce similar strength and makes feedback about acidity, body and finish more useful.

Use filtered water that tastes clean on its own. Water chemistry affects perceived acidity, sweetness and extraction, so keep the same water source while dialing in before deciding that a coffee or flavor profile is unsuitable.

Compare Kickoff Impact USA El Salvador Coffee, 12 oz for another option from Kickoff Coffee Co.. Browse the Specialty Coffee collection for additional origins, roasts, processes and flavored coffees.

Frequently asked questions

Ordering and shipping

This coffee ships directly from the roaster partner. Roasted coffee does not qualify for free shipping; shipping charges are set by the partner. Coffee orders are not eligible for returns or cancellations, so review the exact variant in the cart before checkout.

When the shipment arrives, retain the roaster label and record the selected format with the first brew. That detail makes recipe adjustments and reordering more reliable than relying on the product name alone.