Passport Full-Bodied Breakfast Coffee Blend
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Passport Full-Bodied Breakfast Coffee Blend
A full-bodied blend containing a large Vienna-roast component and Colombian Supremo. The Vienna roast deepens body, while Colombian coffee contributes sweetness. Cocoa, honey and maple lead a rich, syrupy cup with low perceived acidity.
The profile below separates documented product facts from brewing guidance. Any farm, cultivar, elevation, process or certification not supplied by the roaster is marked as not specified rather than inferred.
Coffee profile
| Roaster | Passport Coffee & Tea - Shop |
|---|---|
| Origin | Colombia plus other origins not specified |
| Process | Blend; component processes not specified |
| Roast | Vienna and lighter component blend |
| Cup profile | Cocoa, honey, maple; full body, low acidity |
| Lot details | Not specified |
| Format | Whole bean and brew-specific grinds in 1 lb and 5 lb bags |
Brewing guidance
For drip or French press, start near a 1:16 brew ratio—20 g coffee to 320 g water—with water around 195–200°F. Use a medium grind and target a three-to-four-minute pour-over drawdown. If the finish is bitter or drying, grind coarser. Deeper roast development raises solubility, so excessively hot water is rarely necessary.
Use the selected grind as a starting point and dial in for your water and brewer. A consistent burr grinder such as the Turin DF54 makes small changes repeatable. Compare home coffee grinders or browse the Specialty Coffee collection.
Frequently asked questions
What does this coffee taste like?
The documented profile is cocoa, honey, maple; full body, low acidity. Perception varies with grind, water and serving temperature.
What origin information is verified?
Colombia plus other origins not specified. Other geographic details were not supplied in the source record.
What roast level is it?
Vienna and lighter component blend. No additional roast claim has been inferred.
Which brew method is a good starting point?
Pour-over, drip or French press provides a useful starting point for dialing in.
Is flavor added?
No added flavor is documented.
Is decaf available?
Not documented
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