Brez Black Knight Mocha Flavored Coffee, 12 oz

Black Knight Mocha Flavored Coffee, 12 oz: profile and selection

Black Knight Mocha is Brez’s chocolate-focused choice for drinkers who want mocha flavor in a bag of coffee. Its illustrated knight label gives it a playful identity, while the practical purchase choices are caffeine level and brewing format. You can select regular or decaf without changing to another product page.

This page preserves the roaster’s documented origin, process, roast, tasting, format and story details without filling gaps with assumptions. The factual profile below is the scope of the current product record.

Current selections include Regular and decaf. Confirm the exact size, grind, caffeine choice and flavor when applicable before ordering.

Coffee profile

Brew for Brez Coffee Co coffee

For automatic drip, begin with 30 grams of coffee and 480 grams of filtered water, a 1:16 brew ratio. Taste the coffee plain before adding syrup, milk or sweetener so the product’s existing added flavor is not confused with ingredients introduced at the table.

If the coffee base feels thin, use a slightly finer grind for whole beans or reduce water modestly with prepared grounds. If the finish becomes rough, move coarser or reduce contact. Change one variable at a time.

Flavored beans can leave aromatic residue in a shared grinder. Choose a ground variant or clean retained grounds according to the grinder maker’s directions before returning to unflavored coffee. A flavor name is not a complete ingredient or allergen statement.

Use a scale for dose and water. Beverage yield, drawdown and total contact time are diagnostic measurements rather than goals by themselves. Evaluate body, acidity, clarity and finish together, then make the smallest useful adjustment.

How to choose and evaluate this coffee

Start with 20 g coffee and 320 g water in a filter brewer. Taste it before adding chocolate sauce, then compare a second portion with a little milk. This makes the coffee’s existing mocha flavor easier to assess and helps you avoid covering it with an unnecessary additional syrup.

Fresh roasted coffee releases gas. Degassing can change bloom, drawdown and espresso flow over the life of the bag, so expect small grind corrections while keeping dose and beverage yield documented.

For shared brewing, post the preferred dose and water weight beside the brewer. A repeatable baseline helps several people produce similar strength and makes feedback about acidity, body and finish more useful.

Freshness, storage and repeatability

Use filtered water that tastes clean on its own. Water chemistry affects perceived acidity, sweetness and extraction, so keep the same water source while dialing in before deciding that a coffee or flavor profile is unsuitable.

Record the coffee dose, water weight, grinder setting and total contact time for the first few brews. A short brew log is more useful than changing several variables from memory and makes later reordering easier.

Compare Brez WallaWallaBingBang Coconut Caramel Coffee for another option from Brez Coffee Co. Browse the Specialty Coffee collection for additional origins, roasts, processes and flavored coffees.

Frequently asked questions

Ordering and shipping

This coffee ships directly from the roaster partner. Roasted coffee does not qualify for free shipping; shipping charges are set by the partner. Coffee orders are not eligible for returns or cancellations, so review the exact variant in the cart before checkout.

When the shipment arrives, retain the roaster label and record the selected format with the first brew. That detail makes recipe adjustments and reordering more reliable than relying on the product name alone.