Bigfoot Fair Trade Organic Coffee Blend
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Bigfoot Fair Trade Organic Coffee Blend
Created with North Coast executive chefs, Bigfoot combines Sumatran, Peruvian and natural-process Ugandan coffees. Cane-sugar sweetness, fruit and citrus-like zest give this blend a livelier profile than a conventional dark, earthy blend.
Coffee profile
| Roaster | ilovemud.com |
|---|---|
| Origin | Sumatra, Peru and Uganda |
| Process | Includes natural-process Uganda coffee |
| Roast | Not specified |
| Cup profile | Cane sugar, fruit, zest |
| Certification or sourcing | Fair Trade and organic |
| Format | Whole-bean and brew-specific grind options; bag and multipack sizes vary by selection |
Questions about this coffee
What does this coffee taste like?
The documented profile is cane sugar, fruit, zest. Perception varies with grind, water and serving temperature.
What origin information is verified?
Sumatra, Peru and Uganda. Any origin detail not shown here was not supplied in the product record.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Sumatra, Peru and Uganda.
What roast profile is listed?
ilovemud.com.
Which processing method is documented?
Includes natural-process Uganda coffee.
What cup or flavor profile is described?
Cane sugar, fruit, zest.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.